Application of Elea's PEF system in wine production
The potential of food is unleashed by the perforation of cell membranes caused by PEF (pulsed electric field) treatment.
The PEF from Elea is a process that creates pores with a diameter of a few nanometers in cell membranes at the cellular level. This process is applied to a wide range of products to enhance quality and unlock the potential of raw materials. As a low-temperature method, PEF serves as an alternative to thermal extraction processes like thermovinification. Since it reduces heat in all stages of the wine production process, it results in a more natural flavor of the grapes and a higher intensity of color. PEF increases the flexibility of harvests by extracting many high-value compounds from grapes, creating opportunities for new products. For more details, please contact us. We will provide you with detailed materials.
- Company：コーレンス
- Price：Other
